A Very Tasty, Very Cold Experiment
This story was originally published by Hakai Magazine.During Japan’s sweltering summers, nothing hits the spot quite like a frozen orange. The popular treat tastes great when made at home. But it tastes even better when made 850 meters below the ocean’s surface. “A bit salty, but super delicious,” says Shinsuke Kawagucci, a deep-sea geochemist at the Japan Agency for Marine-Earth Science and Technology.