Ode to the French Baguette
I remember you, baguette. I made thousands of you.That’s one of the nice things about being a baker (which I was, for a few glorious years): You’re as ancient as Egypt, but you’re also Andy Warhol in an apron, mass-producing your art object. Baguettes in glowing dozens, repeating editions and series of baguettes, out of the great oven and onto the metal rack.