Pete Hegseth here.
Wow.
Wow.
I’ve called you members of the Fake News together for this special meeting because I can’t believe you could have gotten it so wrong.
I am personally ashamed of you. You are the reason that people are saying that the mission “only set back Iran’s nuclear program for months” and “was not an unmitigated success.” Did you not hear the president? The target was OBLITERATED. Stop acting like something can’t be obliterated for months.

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In some corners of American culture, one rule applies: The less you sleep, the more impressive you are. Tech CEOs and influencers love to tout their morning routines that begin at 5 a.m. or 4 a.m. or 3 a.m. (though at a certain point we really ought to just call them “night routines”).

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A favorite Zen Buddhist story of mine—such a favorite, I confess, that I mentioned it once before—tells of a novice monk who, on his first day at the monastery, stands before the head monk to receive his work assignment. “Before you reach enlightenment,” the master, or jikijitsu, says, “you will chop wood and carry water.

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The latest round of the Israel-Iran war is over, and the immediate outcome appears decisive.

After its demoralizing defeat in November, the Democratic Party has undertaken an agonizing, months-long self-autopsy to determine how it lost some of its core voters and how to move past an entrenched, older generation of leaders. Zohran Mamdani, the presumptive winner of yesterday’s New York City mayoral primary, might provide some of the answers—to a point.

When tech companies first rolled out generative-AI products, some critics immediately feared a media collapse. Every bit of writing, imagery, and video became suspect. But for news publishers and journalists, another calamity was on the horizon.
Chatbots have proved adept at keeping users locked into conversations. They do so by answering every question, often through summarizing articles from news publishers.

The question that beguiles almost every film fan, from the obsessive cineast to the casual enthusiast, is the simplest one: What should I watch next? Endless carousels on streaming services that feature very little of note don’t provide much help.

In the kitchen, an ingredient’s taste is sometimes less important than its function. Cornstarch has rescued many a watery gravy; gelatin turns juice to Jell-O. Yet the substances that make bread fluffy, hold mayonnaise together, and keep the cream in ice cream have, according to the new stance of the United States government, “no culinary use.”
These natural and synthetic substances, called emulsifiers, are added to processed foods to give them the textures that Americans have come to love.